01279 876 189
Bretts Farm, Chelmsford Road, White Roding, Dunmow, Essex CM6 1RF
Monday to Saturday 8am - 5.30pm | Sunday 8am - 4pm

Videos & Tutorials

Ultimate Butchery is all about giving people an insight into the methods and techniques of the art of butchery. Each cut of meat is prepared differently and I want to help people identify which cuts are which and give you a proper understanding on how they are done.

It is important that people fully understand what they are eating. I often see a clear lack of understanding when it comes to meat and my aim to is to help people understand and appreciate the art of butchery!

Sam Fuller

Sam from Fullers Family Butchers taking you through the first part of the breakdown of a hind quarter of lamb, showing you a couple of ways to prop the legs!